Defining food culture in Australia
Australian Cuisine Begin
The defining book on Australian Cuisine by chef Liam Randall. Part history and part cookbook, it weaves 61 authentic, easy-to-follow food and beverage recipes through seven time lines, from the beginnings of the world’s oldest culture through to the modern day. Come on an enriching journey that will sate your curiosity, warm your heart and fill your belly in a uniquely Australian way.
Australian Cuisine Begin is a 360 page hardcover book featuring 63 illustrations and 61 recipes.
Recipe sneak peak - Indigenous 60,000+ years
Paperbark eggs
My recipe for paperbark eggs can use either chicken or duck eggs. The paperbark is tied up with grasses – you can also use thin strips of the paperbark itself – then baked on the ashes of a fire. This gives the eggs a delicious smoky flavour.
Recipe sneak peak - Gold Rush 1851-1900
Australian meat biscuits
A lost recipe of Australian Cuisine begins a new chapter