The defining book on Australian Cuisine by chef Liam Randall is an incredible resource to learn about the unique stories, history and recipes that Australians have invented and adapted over the years. Enrich and sate your appetite as the book weaves it’s way through Australia’s distinct culinary timelines from Indigenous beginnings, Colonial era, the Gold Rush, Federation, the World Wars, Pre-modern and Modern times.

Format: Hardcover
Size: 218mm (w) x 270mm (h)
Pages: 360
Recipes: 61